How To Use A Honing Rod In Proper Way?
A honing rod does not sharpen a blade’s edge but aligns the edge of the blade. The concept of sharpening and honing is different from each other. Sharpening really takes away a layer of the steel particles from the blade. We often mistakenly thought that a honing rod sharpens kitchen knives.
After sharpening your knife with a sharpener, the second most skillful method is how to use a knife sharpener rod. A honing tool is usually made of hard material. It is a long solid rod that you can handle easily.
What is a Knife Sharpener Rod
A knife sharpener rod aligns the misaligned microscopic teeth of a blade very quickly and easily. It is a long solid rod used as a honing tool. Knife sharpener rods are made of two types of materials, diamond, and ceramic. A diamond sharpening rod has a diamond-encrusted surface along with the rod. It works well for stainless steel knives.
A ceramic sharpening rod is not as hard as a diamond sharpening rod. A honing rod should be stronger than a knife that will be honed. As it is brittle, if it drops from hand on rocky ground, you should be careful of how to use a ceramic rod knife sharpener.
Why Use A Knife Sharpening Steel
Sharpening steel does not sharpen your kitchen knives. Using a knife for a long time may go out of alignment. A blade’s edge consists of thousands of microscopic teeth. Over time, those teeth get bent, a honing tool will bring those teeth back into place.
A honing rod is designed to make the edge of your blade smoother. A smooth knife generally generates good effects on cutting, slicing, and dicing food ingredients. You need not sharpen a kitchen knife daily but you can hone your knife daily. What you need to know about how to use a knife sharpener rod.
How to Use a Knife Sharpener Rod
A honing rod is also called sharpening steel- ‘corrects’ or ‘align’ the edge of a blade.
The edge is the razor-sharp of a new blade. Constant use of a knife makes the edge dull. A honing tool that does not sharpen a knife rather homes the misaligned edge of a knife. A honing rod smooths out the rough edge on a blade after you have sharpened a knife with a sharpener. It helps to revive that edge of the blade that has been misaligned.
Step by Step
Now you are well acquainted with how to use a knife sharpener rod and how to sharpen a kitchen knife with a rod.
Benefits of Using a Knife Sharpener Rod
Sharpening is not perfectly done without honing a knife. Sharpening and honing are important to keep your knife razor-sharp. There are many devices available in the market on how to sharpen a kitchen knife. One of them is a honing rod that really provides you an array of benefits. Look at below how a honing rod can help you with your kitchen knives.
A honing rod is usually inexpensive. Getting your knife honed from a professional is expensive. For this reason, you can buy a honing tool that will help to save a significant amount of money in the long run.
Sometimes, a dull knife needs honing, not sharpening. If your blades get corrected after honing, you have saved time and effort from using other sharpening tools.
Easy to Use:
A honing tool is easy to use and handle. You can quickly restore any dull knife using a few repeated strokes across the honing rod.
Despite aligning and removing notches from your blade, it will serve as a cutlery mileage.
Cautions to Remember
You are now familiar with how to use a knife sharpener rod. There are other things you have to keep in mind while using a knife sharpener rod.
Pros of Honing Rod or Sharpener Rod
Cons of Honing Rod or Sharpener Rod
New knives from the factory are easy to use as they are razor-sharp. Constant use makes your knife blunt. Then you need to know when and how to use a knife sharpener rod. A honing rod can quickly align a blade’s bent microscopic teeth.
If you practice a little about how to use a honing rod, you will be able to hone your knives like the professions. However, you can sharpen your kitchen knives once every few months; but you can hone your knives whenever you wish.
Frequently Asked Questions of Using Honing Rod
Q: How often should I sharpen my chef’s knife?
Ans: You should sharpen a chef’s knife once or twice a year. But you can hone your knife once or twice a week. However, the quality of the knife, the type of food you are cutting, and the use of your knife determine how often you need to sharpen yours.
Q: Which is the Best Knife Sharpening Tool?
Ans: After a traditional Waterstone, the best knife sharpening tool is a honing rod. It is easy to handle and you can use it whenever you wish.
Q: Will a honing rod sharpen my Kitchen Knives?
Ans: A honing tool does not sharpen a knife but it removes the notches of a blade to present a precise angle.
Q: How do you professionally sharpen a knife at home?
Ans: To sharpen a knife at home, you need a whetstone and a honing tool. Hold the knife against a whetstone at a 20-degree angle and gently pull the knife through the whetstone at least 8 to 10 times. Flip the knife and do the same. After sharpening, hone your knife properly.