Dalstrong Cleaver Knife-7″-Gladiator Series Reviews

  • katrin moul
  • By katrin moul
  • Published: May 27, 2022
  • Last Modified: August 9, 2022
Dalstrong Cleaver Knife
Dalstrong cleaver knife is a heavy-duty cleaver knife for meat cutting. Dalstrong is committed to manufacturing their kitchen knives to push the limits of their imagination- and will never stop raising the bar, smashing boundaries, and celebrating culinary mavericks in this quest. Dalstrong cleaver knife- 7”- gladiator series is incredibly a razor-sharp butcher knife. The blade can cut meats, fish—vegetables, and fruits smoothly. Every knife of Dalstrong is manufactured from high-quality premium steel.

DALSTRONG Cleaver Knife - 7" - Gladiator Series - Heavy Duty - Razor Sharp - Forged High Carbon German Steel - Sheath Included - NSF Certified

Dalstrong cleaver is a multi-purpose heavy-duty knife texturing with outstanding craftsmanship, cutting-edge technology, stunning design, and premium materials. Full tang with a hand-polished edge at 16-18 degrees per side is precisely tempered and stain-resistant.
Features a beautiful design, ergonomic, and ambidextrous G10 Garolite handle that ensures precision cuts of meats, fish, fruits, and vegetables but small bones are no match for the power and might of the Dalstrong gladiator series. The cleaver is engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish. The edge is tempered for improved hardness, flexibility, and minimal slicing resistance.
Dalstrong Cleaver Knife

Key Features Of This Product


Dalstrong started to manufacture kitchen knives in 2014, recruiting an always-hungry global team who combines ancient cultures to architecture to fighter jets, the craftsmanship scours the planet for the best materials. Dalstrong knives line source premium from Japan, Germany, Sweden, America, and China. These imported materials are painstakingly assembled by highly trained craftsmen. Precision-forged, the ultra-sharp edge is hand sharpened at 14 to 16 degrees per side for easy cutting of meat and poultry as well as dicing, mincing, and chopping tough vegetables. The tall blade provides knuckle clearance to aid with food preparation and chopping activity.

Professional Design:

Dalstrong cleaver is an award-winning knife for its beautiful design, satisfying heft, premium materials, and quality feel. The knife features unique, ergonomic, and ambidextrous G10 Garolite handles with mosaic and engraving. The handle is triple-riveted with full tang. It is made of quality laminated Pakkawood imported from Spain for superior strength, refinement, and beauty. The blade is beautifully handed polished and tapered design for hardness and flexibility. Dalstrong cleaver knife is National Sanitation Foundation (NSF) certified. The company offers a lifetime warranty against any defects of a knife along with a money-back guarantee. Keep trust that the cleaver’s design is not only award-winning but also does a ton of kitchen tasks.

Materials (Blade & Handle):

Materials (Blade & Handle) of Dalstrong Cleaver Knife
The Dalstrong gladiator series is made of imported German Thyssenkrupp steel. German Thyssenkrupp steel is precision forged, ultra-sharp, high-carbon stain-resistant steel. Corrosion-resistant means your knife will last long. The knife is produced from a single piece of steel. The flat and ultra-sharp edge facilitates more contact with the cutting board.
The handle is a meticulously constructed military-grade G10 handle for lifelong durability. The ergonomic handle provides maximum comfort, grip, agility, and maneuverability. The handle is triple-riveted with an engraved end-cap that acts as a second bolster.


Dalstrong gladiator cleaver is incredibly razor-sharp with an edge angle of 16 to 18 degrees per side. The line is engineered to perfection at 56+ Rockwell hardness and hand-polished to a satin finish. The Dalstrong series is perfect for breaking down larger cuts of boneless meats as well as vegetables and fruits. The sharp and flat edge provides the perfect balance for precision cuts. The blade is made of a single piece of steel imported from Germany that is highly rusting and wear-resistant. The hand-polished spine of the blade enhances comfort across varying grip preferences. As the blade is coarsely ground, use a vertically rotating sharpening stone for sharpening the cleaver.

Where to Use:

There are a few knives that every cook needs and the Dalstrong gladiator cleaver are one of them. It is an all-purpose cleaver knife. A cleaver, the intense butcher knife can chop through dense, heavier pieces of meat including bone and cartilage. And while a cleaver is certainly useful for cutting meat, it can also be used for heavy vegetables like different varieties of squash and root vegetables.
Apart from cutting down meat and vegetables, a cleaver can also be used for pounding, dicing, and slicing a variety of other foods. Cleavers’ border side of the blades can be used for crashing a clove of garlic in one swift motion.

Pros of Dalstrong 7 Inch Cleaver Knife

  • A multi-purpose kitchen knife.
  • Award-winning design with an ergonomic handle for maximum comfort grip and maneuverability.
  • Triple-riveted handles for durability.
  • The blade is made of a single piece of steel imported from Germany.
  • The G10 Garolite handles are made from Pakkawood imported from Spain.
  • Offer a lifetime warranty against any defect of the product.

Cons of Dalstrong 7 Inch Cleaver Knife

  • The power and might of a cleaver are no match for small bones.
  • Corrosion may appear if it is left open and unused for a long time.

Things to Consider Before Using it

You want to enrich your kitchen knives by adding another one and that knife should be a Dalstrong cleaver knife. As it does a ton of functions in the kitchen, you can’t but admit the importance of a cleaver knife while preparing food. Though a chef knife is a versatile tool, it is not the best tool for disjointing cuts, carving thicker meats, or hacking the bones the way a cleaver can. The cleaver can also be used for cutting through tough produce such as butternut squash, sweet potatoes, and pineapple. The cleaver weighs 454 grams or about 1 pound. The steel used to make the blade is high-carbon steel and corrosion-resistant but it is somehow different from stainless steel. If the knife is left exposed to moisture for a long time, rust may develop.

Time to Choose Another Option

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Dalstrong cleaver knife is a multi-purpose, medium-heavy duty cleaver knife featuring unique craftsmanship, cutting edge technology, stunning design, premium materials, satisfying heft, full tang, ergonomic handle that provides a comfortable grip and swift cuts. The Dalstrong gladiator series is risk-free as it offers a money-back guarantee against any defects of the product. You will be glad to have that Dalstrong gladiator cleaver is another piece of kitchen art that is for hacking through bones and can cut, slice, dice, mince, and pound vegetables, meats, and other food ingredients.

Frequently Asked Questions

Q: What is the use of a Cleaver Knife?

Ans: A cleaver is an all-purpose knife that can cut tough vegetables and disjoint tendons and bones. A cleaver can also be used for pounding, mincing, dicing, and slicing a variety of other foods.

Q: Does the size of a Cleaver vary?

Ans: The size of a cleaver knife varies from line to line. But the blade length is typically between 6 to 9 inches.

Q: Do butchers need Cleavers?

Ans: The reason why butchers need cleavers is that they are the only tool that can break through larger bones and joints.

Q: Can you cut vegetables with a Cleaver?

Ans: A cleaver is used not only for meats but also for vegetables.

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